Decided to grill up some veggies last night and they turned out excellent.
Chop up fresh and organic:
-Red, green and yellow bell peppers
– yellow squash
– red onion
– fancy small potatoes (purple, white, red)
– sprinkle some fresh rosemary and garlic on top
Put all the chopped veggies in a large bowl and drizzle with:
– 1/2 cup fresh organic olive oil mixed with 3 tablespoons (or to your liking) of Weber Roasted Garlic & Herb seasoning
Use your hands and mix the heck out of it until each bite of veggie is well covered in the yummy oil mixture.
– pour veggies into foil and place on top rack of grill for 20-30 minutes – flip once.
Then eat ‘ em up!!!