Itโ€™s beginning to taste a lot like ๐ŸŽ„

Christmas French toast is a must around here. It can come in all flavors and colors from my kitchen. Today we went for the cinnamony, nutmegy, colorful, snowy kind! In other words, lots of sugar and spice ๐Ÿ˜‰

Soon our table will be plated with my eggnog and festive spiced French toast! One of my favorites!

The trick is that it’s made with love here, and all sorts of secret little tweaks that I may never give up ๐ŸŽ„๐Ÿคถ

๐ŸŽ„Christmas French Toast:๐ŸŽ„

๐ŸŽ„The best thick sliced bread you can find. Today I just happened to have, and use: Nature’s Own Artisan Multigrain. But I’ve used many kinds and as long as it can withstand being dunked in the egg mixture without falling apart…it’s all good.

๐ŸŽ„2 large eggs

๐ŸŽ„2 large egg whites

๐ŸŽ„ 3/4 milk

๐ŸŽ„ 1/4 c. 1/2 & 1/2

๐ŸŽ„1 tsp. Vanilla flavoring

๐ŸŽ„1 tsp. Nutmeg (I think, because I just shake until I think it’s right – so, it’s up to you!)

๐ŸŽ„ 1tsp. Cinnamon (same as above with the nutmeg).

๐Ÿคถ mix all ingredients well.

๐Ÿคถ dip each side of each slice of bread, one at a time into the egg mixture then place into a low- medium heat pan. This temp allows the middle of each slice to cook through well.

๐Ÿคถ Repeat the above with as many slices as you need!

๐Ÿคถ I served with hot, natural maple syrup, melted butter, colorful sugar sprinkles and sprinkled confectioners sugar, (snow โ„๏ธ๐ŸŒจ).

๐Ÿคถ๐ŸŽ„Put all your love into making it … or it will taste like shit! Just sayin’!

Ciao, Bon Appetit!

๐ŸŽ…๐ŸคถHave fun and enjoy! It’s Christmas “ya filthy animals!!” (Can you guess the quote?)

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